Made with 100% organic and GMO-free ingredients.  We make our own sourdough from Scandinavian oats, buckwheat, and pure mountain spring water, add oat bran and seeds for added fibre and protein. No wheat, rice, starches, preservatives, or fillers are used.

Crispbread meets cookie. Wholegrain oat sourdough gets a touch of coconut, spice, and raw sugar to turn bread into a treat. Not too sweet, so they're nice with coffee or tea or just straight from the box.

Ingredients: organic gluten-free oats, organic buckwheat, organic sugar, organic coconut fat, organic linseed flour, organic syrup, organic 2% cinnamon, organic baking powder, salt, and natural flavour.

May contain traces of sesame and milk.