Posted by James Greenhalgh on
We will be closed 4:00 p.m. on December 23rd and re-open on Monday January 9th, 2017 at 9:00 a.m. I will be here from time to time during that period so it is best to call first before heading over. Please call 416-696-7011 and we wish everyone a very Merry Christmas and a Happy New Year!
Posted by Mike Harela on
Good news for foodies! We now also carry a bigger pearl sugar than the one we have always had. The new one is perfect for Belgian waffles and is a product of Belgium to boot! A 200g bag for consumers is $ 3.99 while a 10 Kg bag for food service is also available.