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Holiday schedule

Posted by James Greenhalgh on

We will be closed 4:00 p.m. on December 23rd and re-open on Monday January 9th, 2017 at 9:00 a.m.  I will be here from time to time during that period so it is best to call first before heading over.  Please call 416-696-7011 and we wish everyone a very Merry Christmas and a Happy New Year!

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New Product: Belgian Pearl Sugar!

Posted by Mike Harela on

New Product: Belgian Pearl Sugar!

Good news for foodies!  We now also carry a bigger pearl sugar than the one we have always had.  The new one is perfect for Belgian waffles and is a product of Belgium to boot!  A 200g bag for consumers is $ 3.99 while a 10 Kg bag for food service is also available.

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