Made with 100% organic and GMO-free ingredients. We make our own sourdough from Scandinavian oats, buckwheat, and pure mountain spring water, add oat bran and seeds for added fibre and protein. No wheat, rice, starches, preservatives, fillers, or oils are used. Suitable for vegans.

The one for cheese. Think of these as the best part of a crusty seeded sourdough loaf. The nutty and peppery tastes from the roasted seeds and grains are outstanding with soft cheeses like chevre or brie. Topped with sea salt and loaded with roasted seeds, they're great for dipping or just snacking straight from the box.

Ingredients: gluten-free organic oats, 25% organic seeds (sesame seeds, poppy seeds, linseeds), organic buckwheat, organic maize, organic syrup, salt.

May contain traces of milk.