Dry chocolate pudding mix.

Whisk the contents of the bags into 5 dl optional (pasteurized) cold milk, (one bag to 2.5 dl). Stir for a few minutes and then immediately pour into a serving bowl or cup glass. Let stand cold for 10-15 minutes. Store finished pudding in the refrigerator, consume within 2 days.  Makes 4 portions.

Sugar, modified potato and corn starch, fat-reduced cocoa, stabilizers (E578 and E450), salt, aroma. Finished pudding contains 2.5% cocoa. 

Serving tips from Ekströms: Serve with fresh whipped cream! 

Made in Sweden.