Vilmas Organic Gluten-Free Rosemary Crispbread Sticks, 120g
Made with gluten-free Scandinavian oats and buckwheat, these exceptionally thin and light crispbread sticks are ideal for entertaining. Topped with rosemary and sea salt, they have a nutty crunch from whole grain oats and buckwheat. Unlike ordinary crackers we use whole grains and no added fats.
These light and delicate rosemary sticks complement cheese and soups and make an ideal canapé. A favourite with Manchego cheese. Topped with sea salt. And, of course, organic and gluten-free.
Ingredients: gluten-free organic oats, gluten-free organic buckwheat, gluten-free organic maize, 4% organic rosemary, organic honey, organic syrup, and salt.
May contain traces of sesame and nuts (almonds, hazelnuts).
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